Salads

ANTIPASTA

Romaine and Spring mix, Sopressata, Genoa salami, Capicola, Fontana cheese, Provolone cheese, Roasted red peppers, Calamata olives, Sun dried tomato, Cannelini beans.

CAESAR

Romaine lettuce, Cooked egg, Romano cheese, Croutons, served with Lemon wedges.

CARINA COBB

Romaine and Spring mix lettuce, Cooked egg, Grilled chicken, Avocado, Chopped bacon, Gorgonzola cheese and Plum tomato.

CHICKEN CAESAR

Romaine lettuce, Chicken Breast, Cooked egg, Romano cheese, Croutons, served with Lemon wedges.

DI GRECCO

Romaine and Spring mix lettuce, Red pepper, Yellow pepper, Greek olives, Feta Cheese, Cucumber, Roma tomato, Red onion.

DOLCE PERA

Romaine and Spring mix lettuce, Gorgonzola cheese, Shredded carrots, Sugar pecans, Cranberries and Poached Pears.

PROSCIUTTO SI PARMA & FIG SALAD

Arugula, Goat cheese, Calimyrna figs, Prosciutto di Parma, Grape tomato, Yellow pear, Balsamic glaze with a touch of EVOO.

SPINACI

Spinach, White cannellini beans, Parmesan cheese, Roasted red pepper, Onion rings, Bacon, Parsley, Garlic, Crushes red pepper.

TUSCAN "SPRING" SALAD

Arugula, Goat cheese, Honeydew melon, Cantaloupe, Pecans, Strawberry, served with a Strawberry vinaigrette.

CAPRESE

Arugula lettuce, Mozzarella cheese, Plum and Cherry tomatoes topped with carrots.

PASTA SALAD

Pasta, Artichoke, Grape tomato, Arugula, Calamata olives, Parmesan cheese, Garlic, with a touch of EVOO.

TOMATO MOZZARELLA

Ciliegine mozzarella, Grape tomato, Crushed red pepper, Basil, Garlic, with a touch of EVOO.